HOWDY, MY NAME IS BILL STRONG, I'LL BE YOUR "24 HOUR MAN", ROUTING YOU INTO THE PAST TO SEE WHAT THE CIRCUS WAS IN DAYS GONE BY. IF YOU'RE LIKE ME, AND MISS WHAT IT USED TO BE, THEN COME ON ALONG AS WE GO DOWN THE ROAD FOLLOWING THE ARROWS BACKWARDS, TO "YESTERDAY'S TOWNS"! IF YOU HAVE CIRCUS RELATED PICTURES YOU WOULD LIKE POSTED, SEND THEM TO,,,,yesterday1@verizon.net,,,,AND WE WILL TRY TO FIT THEM IN. "24 HOUR MAN" WILL HAVE THE FINAL DECISION ON POSTING.
Three years at CWM made me a real traditionalist, and I keep remembering Bob Parkinson saying, "I want the people to see what the circus used to be, not what it is today. That's what this site is about!
Bob Horne will be serving brunch the first Saturday of each month at his new restaurant, "Bob's Train", if you have never sampled his cooking, you are missing a great treat.
HERE'S OUR SARASOTA CORRESPONDENT PENNY RODRIGUEZ, ON THE SCENE
Thank You Penny
A VIEW OF THE MAIN DING ROOM
THIS IS CHEF BOB HORNE
FRED MENKE & BOB HORNE
Sampling the cooking Sherry????
posted by 24-HOUR-MAN | 11:36 AM
1 Comments:
BOB, you will need someone to high seat come Saturday, January 6th..You have come along way baby...So, fix a big pot of GRITS...
Post a Comment
<< Home